Sandwich Recipes (Most Popular)
Turkey burgers so juicy you can cut them with a fork. Great for barbeques and low-fat quick meals.
Sweet marinara sauce with a flavorful turkey burger!
This wrap has a little mexican twist and a delicious texture. You can use your favorite kind of tortilla, and add other vegetables to it if you like. It's quick and perfect for lunch.
Crusty bread from recipe from the famous Stephanie Inn at Cannon Beach Oregon.
call this "focaccia" because it is baked in that style - flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is "rough" in texture like heavy whole grain breads. Since it isn't made with wheat, it doesn't have the same kind of grain as wheat breads, but the carb in flax is almost all fiber. Flax is very useful on a low carb diet, as well as being amazingly good for you.
Learning to live without added salt?
While one large sandwich is good, try cutting the bread into smaller pieces. Each bite of these open-faced morsels can be quite tolerable without added salt if all ingredients are at room temperature.
And, if each bite is savoried slowly, the salt flavor in the bread and buttery spread will come through.
Extra spicy version of an old favorite. Put in the crock pot while you are at work and supper is ready when you get home.
Want more dietary fiber--use a whole wheat tortilla-- check the label on your tortilla package-- this is roughly the amount of dietary fiber in the recipe (very little comes from the other ingredients).
Use this spread in place of butter or margarine on toast, English Muffins or bagels. Substitute for mayo on sandwiches.