Side Dish Recipes (Most Popular)
A condiment for toast, a lot like apple butter, except made with pears. Recipe adapted from the Ball Canning book.
1 Tbsp = 1 serving
Mashed cauliflower for those of us on carb restricted diets. Less fat than the South Beach & Atkins versions. It's a nice soup if you double it, too.
f/ the indispensible Veganomicon, slightly modified.
Great as a breakfast food or as a side. I use a mix of fine an coarse grind cornmeal for more interesting texture.
A simple side dish that's sure to delight even the most ardent cauliflower haters!
This recipe doesn't actually contain couscous (though you could sub it for the bulgur no problem), but the name came about because I promised my hubby I'd make a couscous salad, only to discover that I was out of couscous...so I subbed bulgur and it turned out great! But since then, we've always called it Couscous Surprise. It's a great little side dish, and can easily be turned into a quick main dish--just add a can of rinsed/drained garbanzo beans and a handful of chopped cashews, or some chopped cooked chicken. Enjoy!
A colorful and surprisingly tasty salad made simply from carrots! Adapted from the Moosewood Simple Suppers cookbook.
A pretty veggie side dish for a group; perfect when you just can't resist fresh spring veggies!
Craving lasagna but not a fan of pasta? This hearty eggplany dish might take the cake!
Light side dish with the best veggies summer has to offer!
http://www.kraftcanada.com/en/recipes/easy
-creamy-baked-asparagus-91732.aspx