Side Dish Recipes (Most Popular)
I wanted to try out vegetable roasting and I went through quite a lot of Sparkpeople recipes
This is a delicious recipe from The Pioneer Woman website.
A nice side dish for holiday feast that is figure friendly. I think it contained way to much mushrooms and onions and I would have liked if it was more together. Perhaps adding an egg or even some egg whites or egg substitute would have made this dish better than it was. My Family loved it so I am sharing it.
This was my take on candied sweet potatoes. I personally did not think it was the best I could do and perhaps its because I love candied yams so much that I really was looking for a taste and texture I just was not getting from this dish. My husband who does not like sweet potatoes loved it and ate the whole serving I gave him and my mother also loved and complimented this dish. I am going to bake it more than I had and see if that helps the texture.
My take on the traditional recipe to enjoy for the holiday feasts, or served for lunch or dinner no matter the occasion.
This is delicious!
I use my Mango Salsa Recipe with the added juice from 1 Extra Lime (approximately 2 Tbsp) which I use to soak the Raw "Talapia" Fish in which allows it cook basically.
Can be a refreshingly cool snack, or terrific side dish/salad.
1. Make guacamole according to package directions with 1/2 a lime ahead.
2. Wash fresh cilantro and dry. Pluck leaves from stems and discard stems.
3. Spread in an 8x8 glass dish in the following order:
a. refried beans
b. guacamole
c. sour cream
d. sprinkle taco seasoning over sour cream
e. salsa
f. grated cheese
g. cilantro
h. black olives
4. Chill for an at least an hour for best results.