Side Dish Recipes (Most Popular)
A very easy and fragrant risotto that goes really well as a side dish for seafood, pork or chicken or you can serve it as a main course on it's own.
A simple black bean and Sweet Corn Salsa that you can use as a side dish or as a condiment
Take off of Recipe by A Family Feast at http://www.afamilyfeast.com/crispy-parmesa
n-chickpeas/
Adapted from a Simple Living (June 2011) recipe (Grilled Mediterranean Vegetables).
I didn't have all the ingredients, so adapted it to use what I had. I also added some oregano and balsamic vinegar because I liked the flavour. And because it was raining I roasted them in the oven instead of cooking them on the grill.
If you've ever been to NY you know how great their potato salad is. This is as close as it gets!
Kosher for Passover! This is a favorite of mine from sedars at home, and now that I am attending sedars at friend's houses, I bring this with me and it is a hit! You don't even notice it's missing the leavening!
This is a test. Hopefully I can edit it later. But let me know what you think, or send me your low-sodium recipes. (If you aren't concerned about sodium, add 1 tsp. salt to the recipe).
This vegan-friendly sauce is low in calories but high in B-Vitamins and minerals; it's great as a topping for baked potatoes, steamed vegetables, or anything else you might want a cheesy creamy sauce on top of!
This is as close as I have been able to get to the shrimp sauce they serve at Japanese Steakhouses. It goes great with homemade egg rolls and tempura and of course, the Teppanyaki style cooking if you do that at home.
Even though it takes 15 minutes to whip this together, you need to let it sit overnight to get it to taste right. Do not substitute any of the ingredients - it wont taste right.