Side Items Recipes (Most Popular)
This is a wonderful bread substitute for breakfast, lunch or dinner!! Try it for breakfast with peanut butter and jelly or have it on the side of your favorite soup for lunch! Its wonderful!!...ESPECIALLY IF YOU'RE GLUTEN FREE!
This makes a great choice for breakfast, lunch, or dinner!! Use it as the main course with a couple toppings or use it to dip in place of bread. You can also toast it and use in place of chips or grill it with some cheese for a wonderful "grilled cheese sandwich"!! Very quick and easy to make and store.
I used to have seven or eight layers to this dip when I first started making it, but not everyone likes salsa and guacamole. So, it's now down to six, but still delicious. It's best made with Rosarita refried beans, but I can't seem to find them many places. This makes 9 servings and I put it in a 9 x 13 x 2 casserole dish.
The tracker would not give measurements in ounces so I transcribed them into cups and the onions into tablespoons. This is a nice change to white potatoes or rice. The combination of flavours really make the dish very sweet.
Perfect with pork or beef roasts. This salad can be made ahead and chilled. Bring to room temperature before serving.
No steeping of tea required for this recipe! Not adding more sugar in addition to what is already in the concentrates also helps to make this version a bit more workable with most diets.
Squash dressing is kinda like chicken dressing..The only difference is that you use fresh squash.
This was a combination of a few things in my pantry, as well as a few suggestions from the SparkRecipe's baking substitution suggestions. I think they're a wonderful breakfast or dessert item.
Preparation is simple,but does ideally require the rice to soak for 3 or more hours before cooking.
Ideal served with chicken or lamb kababs.
Flavorful olives stud this bread, making it moist and rich tasting. The bread s a great accompaniment to a simple green salad. You can change the character of the loaf by using different types of olives, such as Gaeta, or by using a mixture of olives.