Side Items Recipes (Most Popular)
This is a recipe from Cooking Light (March 2010) and it is DELICIOUS! It called for 1/2 cup of blue cheese crumbles but DH & I do not like blue cheese so I subbed Laughing Cow Garlic Herb wedges instead. Worked out great!
Jamaicans make their own coconut milk by grinding the coconut flesh, placed in a cloth and expressing the milk.
This is a recipe I found in taste of home and I lightened it up! I have not tried it yet, but the reviews said it needs spicing up!
These are a healthy version of the delicious fried apples like you get at Cracker Barrel.
Don't like brussel sprouts? Try fresh. Adding lime to mixture gives it a little bit of a tangy taste. Not overwelming but just enough. You can also substitute lemon juice if you'd prefer. Want more citrus flavor? Add some lime or lemon zest! Cut each serving by 20 calories by only using 2 tablespoons of oil!
That little cup of white dressing you'd get from your local chinese restaraunt...
This is an adaptation of a recipe I found on Recipezaar called Mediterranean Quinoa Salad.
Based on another recipe from this site, I had some canned corn to use up so I tossed it in place of rice.