Side Items Recipes (Most Popular)

This dish is low in fat and a good source of protein

Goetta is a breakfast sausage of likely German-American origin that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices.[1] Pronounced gétt-aa, ged-da or get-uh Americanized pronunciation, this dish probably originated with German settlers from the northwestern regions of Oldenburg, Hannover, and Westphalia who emigrated to the Cincinnati area in the 19th century.

I took the recipe off the back of Bob's Red Mill High Fiber Pancake and Waffle Whoel Grain Mix and made it lower fat.

An old family favorite with a gluten free twist. (Tim is a cousin who would eat these all day every day if he could) I added the Xantham Gum to help them rise and if you cut sugar in half, they taste like pan bread, great for sandwiches.

Home made potato salad similar to Lowes foods "baked potato salad", but healthier
Notes: I used full fat Cheddar and Sour Cream, since I did not have lowfat in the house.

Homemade Comfort Food

My grandmother's Buttermilk Biscuits

from Lisa Leake's 100 Days of Real Food blog

from Lisa Leake's 100 Days of Real Food blog

yummy, cut into 12 slices
from allrecipes.com

from Katie Lee on Food Network's, the Kitchen

from Lisa Leake's 100 Days of Read Food

from Lisa Leake's 100 Days of Real Food

from Lisa Leake's 100 Days of Real Food blog