Side Items Recipes (Most Popular)
In this version of mashed potatoes, we bake first rather than boil - perfect when you're already using the oven for an accompanying roast. Baking the potatoes before mashing also yields a somewhat airier, fluffier texture.
This is a lower fat biscuit, using canola oil. I also used fat free sour cream instead of buttermilk, mixing about 2/3 c. of the sour cream to 1/3 of water, getting a buttermilk consistency and lower calories.
A light tasty easy way to get kids to eat some protein and adult to enjoy something sweet yet good for you.
Diabetics can enjoy too!!
This is the best cornbread recipe I have ever found. It is adapted adapted from The Voluptuous Vegan by Myra Kornfeld. I highly recommend this cookbook for anyone interested in vegetarian or vegan cooking. For those of you on Weight Watchers, one large piece is 4 points. Worth it! Consider making this with the 1-point "Vegetarian 'Beef and Bean' Chili" for fantastic meal.
