Side Items Recipes (Most Popular)
These maple oatmeal biscuits are soft, layered, Southern-style biscuits sweetened with maple syrup. Perfect for breakfast and brunch!
This recipe is best with fresh greens. If using frozen greens, additional water and cooking time may be needed. If turnip greens are not available, mustard greens, collard greens, or kale can be used instead. This recipe creates a delicious broth for the greens; serve in a separate dish if desired. Bacon grease may be omitted for a vegetarian dish.
This is from 365crockpot Blog by Stephanie.
*PLEASE REFER TO HER RECIPE FOR SPECIFIC INSTRUCTIONS & ACCURATE AMOUNTS!*
This recipe comes from the Set For Life book that is now out of print. it makes a huge batch, so you have enough for a crowd, or to freeze for later
A yummy substitute to cookies after school on a fall day. I modified this recipe from the Set For Life Cookbook to be lower in fat.
You won't miss the greasy fried rice from the chinese place down the road once you make this!
I threw this together one day when I needed to get more vegetables in for the day, and I had these on hand. It turned out surprisingly well.
These light, low fat muffins come from the Set For Life Book. I replaced the oil with applesauce, and they are fabulous! They're great for breakfast, a snack, or even as a desert with a little fresh fruit.
This is the recipe for the bulk dry mix for baking. Makes enough to make 5 batches of muffins, etc
I made this up one day and it is a family favorite
My friend, Julie Chung came up with this recipe. It's an excellent substitute for traditional mashed potatoes. Quick and easy to fix, no dairy and low in calories and fat.