Slow Cooker Recipes (Most Popular)

An italian style veg stew with plenty of protein (30g per serving)

BBQ turkey meatballs I made with some left overs in my cabinet and freezer. Can be adjusted to taste.

Crock Pot Chili, can be made ahead of time and frozen in freezer bag. Thaw in fridge night before cooking.

Pressure Cooker easy blueberry oatmeal

Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking. Add water day of cooking.

Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking.

Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking. Add sesame seeds to dish when done cooking.

This Chili is delicious! Even with no beans the flavor is amazing!

You can toss in whatever veggies & spices you have on hand. It'll be yummy! Cook rice and serve casserole over rice.

This a low sodium recipe. It relies on salt substitute and other seasonings for tatste.

Sour head cabbage, extra lean ground beef, onion, garlic and tomatoe sauce. A yummy winter treat!

Just like Mom Made

this stew is very filling no salt and healthy, my children really like it.

Very thick and rich tasting.

An easy to come home to crock pot

A great way to hide a large dose of vegetables in a meal for children, picky husbands or both! makes a great freezer meal.

I borrowed this from "Bobbi's Kozy Kitchen" Slow Cooker Chicken Quinoa Enchilada recipe, and made it vegetarian friendly.

Low calorie - Large portion meal for the crock pot.

Basic brown rice congee made in a slow cooker. You can then add whatever toppings you like, such as cooked egg, fish, scallions, ginger, garlic, etc.

This is my Jewish families recipe for Stuffed Cabbage

Easy to make, stores well, quick lunch or dinner for the working masses.

Very easy Pork Loin recipe

This is a pretty gereric recipe. I generally do not measure unless following someone else's recipe.
The spice amounts are approximate. Everything should be seasoned to taste.
I used more Garlic, but we like that.