Slow Cooker Recipes (Most Popular)

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Vegan Plantain Chili
Vegan Plantain Chili

Vegan chili with plantains adds a healthy starch and sweetness to your meal and helps you feel full.

Slow Cooker Buffalo Chicken Wraps
Slow Cooker Buffalo Chicken Wraps

Tender shredded buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.

Slow cooker chilli
Slow cooker chilli

Quick and easy chilli

Crock Pot Lemon Chicken
Crock Pot Lemon Chicken

Creamy Lemony Chicken bites in sauce, best served on plain rice or pita

Veggie dump casserole
Veggie dump casserole

Vegetable dump, slow cooker recipe. Surprisingly delicious.

Sweet potato soup
Sweet potato soup

Great soup for bariatric full liquid diet. Has 3.5 G protein per serving

Chicken taco filling with green salsa, Crockpot
Chicken taco filling with green salsa, Crockpot

Crockpot recipe. Can be used for taco or enchilada filling, or taco salad.

Low fat chili
Low fat chili

Spicy and Healthy Chili

chicken pot pie
chicken pot pie

crock pot low cal version of an old classic

Meatballs
Meatballs

Make ahead meatballs simmer all day in sauce for a delicious dinner, with only 76 calories each. Serve with green salad and over whole wheat pasta.

Chicken Chili
Chicken Chili

Great low cal comfort food

Shredded Chicken Taco filling
Shredded Chicken Taco filling

Tasty slow cooker chicken taco filling!

Upsidedown chicken pot pie
Upsidedown chicken pot pie

Slow cooker chicken pot pie filling to be served over biscuits.

Pumpkin Chili
Pumpkin Chili

cook time 3 hr

Gruyère & Canadian Bacon Egg Bites (Slow Cooker)
Gruyère & Canadian Bacon Egg Bites (Slow Cooker)

Gruyère & Canadian Bacon Egg Bites (Slow Cooker) like at Starbucks, should make 6 and are approximately 3 carbs per 2 or a serving size.

Light flafel
Light flafel

Not fried egyption flafel Just grilled

Slow cooker applesauce
Slow cooker applesauce

Homemade applesauce made in the crockpot

Irish lamb stew
Irish lamb stew

In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking

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