Soup Recipes (Most Popular)
I did this recipe in a slow cooker. Be sure to sautee the onions, garlic and anaheim peppers in a pan beforehand. I also used chicken thighs that are skinless but bone- in for the depth of flavour that comes from stewing the bones. The recipe can also use water instead of chicken broth for a bit lighter. I used dried beans that were soaked overnight so cooking previously was not truly necessary. Canned beans work well too. I will remove the bones and shred the chicken before serving. I add one half of the lime to the 20 minutes of cooking and add a bit more to taste with fresh cilantro to garnish the soup. If you like it a bit thicker feel free to blend or pulse one cup of the soaked beans with some water or chicken broth and add to the pot like that.
Got this from Feasting at Home blog.. it has a LOT of great fresh food ideas. I have been wanting to try this for a while. Soup is a big favourite in my home because it is nutritious, satisfying and it represents 3 ready made meals for my husband and I. We both cook so this is means simple clean up and easy planning. Enjoy!
This is a quick favourite around my home. It is open to a lot of different changes and is a protein rich, healthy fat staple that can be low cal as is or beefed up for more nutrient density with garnishes of fresh avocado or even hard boiled egg. One batch makes enough for three to four meals for two and is very easy to prepare and low cost. Make it as spicy as you like, serve over rice or serve as a soup. Add more lentils for stew consistency or fewer for soup. It gets better every day!
Original recipe on my site: https://littlemagpie.org/evernote-food-roa
sted-red-pepper-corn-chowder/
Minestrone soup full of veggies. Can substitute chicken broth for vegetable broth for a vegetarian/vegan option. .
Made this soup for a coworker whose favorite color is orange and favorite food is pumpkin, only to realize that I forgot the pumpkin... but the soup was delicious anyway!
The spices are an estimate; feel free to use more or less based on your taste preferences.
Mom's recipe called for 16 oz bags but they have reduced the amount of oz in a bag so I just adjusted
I fill a crockpot with this - assuming 8 servings from this recipe
