Soup Recipes (Most Popular)

Way to get Buffalo Wing taste without ALL the calories or FAT!

Can be altered to your liking for various seasonings. LOW CALORIES, yet very filling!

Basic Ham and Potato Soup

This is by far my favorite chili. These are the quantities I use to make a double batch. Any leftovers you may have are great in enchiladas. Recipe also freezes well.

Make sure you use the McCormick mix. The generic brands don't taste quite right.

Serve with chopped onions, shredded cheddar and tortilla chips for a delicious treat!

Loosely based on aroz caldo made with whatever I had with leftovers in the fridge.

This soup can be served with or without the pesto. It is healthy and easy to fix.

Filling and delicious chicken soup!

Light tasting tomatoes soup

I made this up based on what I had in the house. It's very flexible.

From the Kitchen Basics package

My step-daughter tried to get me to buy her Spaghetti-O's for her lunch on the first day of school, and I told her that whatever we could make at home would be better. She came up with the flavor combination, even suggesting the thyme! This is a great way to use up leftover tomatoes.

From Bon Appetit June 2010

Adapted from "The Vegetarian Option" by Simon Hopkinson

Maybe the original recipe relies on store bought peanut buttter and that makes it creamier than using the all natural I get from Whole Foods, but this could be better. I'll take all suggestions! I also tweaked it for a more Asian style flavor.

This is my own version of my Momma's chili!

From Vegan with a Vengeance

From Vegan with a Vengeance

From Taste of Home Quick Cooking

Yummy vegan chili

This was an easy throw together meal - minimal prep time, maximum flavor!

This is my adaption of the Betty Crocker Split Pea and Ham soup. This has been a favorite of ours for years. Who knew it was so healthy!

This was one of those "hmm what can I make with what I have" happy mistakes. It makes a tasty dip if eaten cold too.