Soup Recipes (Most Popular)
Great soup with chicken, veggie's, and kidney beans for those rainy days or when you're feelin' under the weather
Canned broth leaves something to be desired. I used to buy a whole chicken, cut it up and make my own broths for soup. To save on time, I've developed this recipe using split chicken breasts and have cut the prep time a great deal while, still getting a rich and lovely flavorful broth.
Delicious spinach salad with strawberries and walnuts. If you want to lower the fat content, leave out the nuts or use non-fat dressing. The nuts are a good healthy fat though, so think twice. Pair it with a low fat soup, whole wheat roll and you have a great light meal!
This soup was made to figure out how to use canned peas which no one in our household likes on their own.
Classic Mexican stew, a comfort food that can be made with a meat of your choice. We chose chicken for a lighter fare. To be consumed at special evens since corn was considered a sacred plant.
Taken and modified from www.skinnytaste.com.
Mmm...this is so easy to make, healthy, and it makes your kitchen smell divine!
Guests can sip this festive, zesty soup from small cups or glasses. Notes: Pimentón de La Vera is a Spanish paprika that adds a smoky, sweet intensity, but Hungarian or regular paprika work too. Prep and Cook Time: 30 minutes.
A delicious warming soup, perfect for a cool day. Be warned that it's very spicy, and fewer red pepper flakes can be used if desired.
I got the recipe from the newspaper a few years back.