Spanish Recipes (Most Popular)
My version of Caldo Gallego. I usually use olive oil and no bacon. This New Years I originally made the collard greens Southern Style then next day added the other ingredients to the leftovers to make the soup.
This crab dish can be used as a base for several meals in addition to deviled crabs. Serve over pasta, quinoa, or millet or fill empanada shells and bake. Add water to make into a crab sauce, if desired. Also great in an omelette.
I had never made this before. Adapted it to be low sodium. Hubby raved about it!
Great for left over pasta and chicken - toss in some frozen veggies and salsa and voila
This is my mom's recipe for paella that we used to make every New Year's Eve as a celebratory meal. It's a bit pricey, definitely exotic, but well worth it for a special occasion.
Makes about 8 tbsp. Almost the whole spice cabinet goes into this Ethiopian recipe, perfect for jazzing up anything on the menu (I love it on cauliflower and potatoes!).
A breakfast or lunch with punch and pizzazz! Add a bit of hot pepper or herbs, such as Italian Seasoning, for additional flavor. You can use canned diced tomatoes too.
Meatball Filled with diced tomatoes,onion, red and green peppers with a Red pepper sauce
I had a few left over odds and ends to make Spanish rice and decided to use my left over black beans, too. This dish is really easy to make and fills you up. Add some salsa to spice it up a bit.
Delicious, light meringues cookies. Low calorie with lots of flavors. Perfect for every party. Kids love them. Easy to make!!!!!!!!
Not a traditional gazpacho, but very tasty. Originally from Cooking Light, but now there are many variations on the web.