Spanish Recipes (Most Popular)
Black beans, kidney beans, corn and tomatoes for a super fast high fiber, high protein meal.
THIS IS FROM DAISY COOKS~ "There is no other recipe I could have chosen to open with. This is the one indispensable, universal, un-live-withoutable recipe. Having said that, it is incredibly easy to make with ingredients you can find at the supermarket. And if you can't find all the ingredients I list below see the note that follows for a very simple fix. What sofrito does is add freshness, herbal notes and zing to dishes -- you can do that with the onion, garlic, bell pepper, cilantro and tomato alone.
Sofrito makes its way into everything from yellow rice, black bean soup, sauce for spaghetti and meatballs to braised chicken and sautéed shrimp. Not only that, it freezes beautifully, so in about In 10 minutes you can make enough sofrito to flavor a dozen dishes. I'm telling you, this stuff does everything but make the beds. Try out your first batch of sofrtio in the recipes you'll find throughout this site, or add sofrito to some of your own favorite dishes that could use a little boost. You will change the way you cook. I guarantee it."
My Husband and I enjoyed a dinner at MiLuna a Tappas Restaurant in Houston. They had the most delicous bread dip pesto. I spent a few weeks coming up with my own version with a similar taste. I like full flavor so it's hot from garlic and pepper, you can always cut the amounts to taste.