Thanksgiving Recipes (Most Popular)
If you're like me you love autumn pumpkin flavored drinks and eats...and you wish they'd stay around all year! Pumpkin is just too good to enjoy for a few short months, right? My solution is to make this nutritious treat of a green smoothie any time! Great for breakfast or anytime snack and done in 5 minutes or less -- you can't beat that!
YUMMY!
this is sweet/tart dish. lots of pucker power. my Grandma Hall used to always make this for the holidays, but i think it is great every day!
Moist and delicious, this recipe uses only two ingredients. For a lighter flavor, use white or yellow cake mix. For a bolder taste, try chocolate!
Incredibly moist. My hubby said it was absolutely perfect! Can't beat that.
Incredibly healthy dessert packed with vitamins. Low in carb, no sugar! Great for diabetics and those that are insulin resistant. Good source of vitamins and fiber. Great for Thanksgiving or anytime of the year.
This is an excellent way to use up that leftover turkey. Have a bowl with some crusty bread under a warm blanket!
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This will yield 3 loaves which can be cut into 15 or more slices each. It is best to cut it thin.
I used store brand Large Eggs instead of the Eggland's Best. Makes a great apple cake, very moist and great for fall nights with fresh apples from the tree.
If you like hot and spicy, you will love this pie.
It is a great twist on a traditional pumpkin pie.
My husband, friends, and some family members love it.
Hope you enjoy!
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This pie is so quick and easy, it even makes it's own crust!
Plus, it's low calorie & low fat, and tastes just as good as traditional pumpkin pie!
Like anything that I cook, I really don't measure. I apologize in advance, but I like to freestyle. This was my best attempt at remembering what I put in this dish. The measurement for the seasonings are NOT dead on. All I can say is that it was yummy and I am quite confident that you can tweak this to make it all yours. I don't like to use fat free cheese to compromise taste and add sodium, but it's all up to you.