Thanksgiving Recipes (Most Popular)
I make this with my residents at the nursing home. The cals vary, depending on how you cut it in a 9x9 pan. 9 slices=160 cal each, 12=120, 16=90.
Very yummy alternative to heavy fat & cal pumpkin pie
Not the healthiest side dish, or dessert, but a BBQ joint favorite that we duplicated at home and then it became a Thanksgiving favorite.
Today, I'm trying to figure out how deadly it is..
A tasty West African dish that combines yams, squash and coconut milk. Would make a great alternative to the traditional sweet potato casserole at holiday meals!
A barely sweetened, cinnamon-kissed syrup cocoons chunks of local, organic apples in this perfect topper for pancakes, waffles, crepes or ice cream. It's even good by the spoonful right out of the jar!
by Chef Michel Nischan
A healthy "Three Sisters" succotash featuring beans, corn, and pumpkin
This segment appears in show #3201.
Recipe courtesy of Michel Nischan
© 2007 Michel Nischan
I changed the oil from 2 Tbs to 1, left out the butter, used a baby butternut squash from our garden. The squash cooked too quickly, and the green snap beans needed to cook longer than the original recipe, as did the dried, soaked, and partially cooked beans (I substituted), so I added all ingredients at the beginning, and added more stock to cover. Turned out fantastic! Served with baked potato (1/2 per serving). You could serve it with any other complex carbohydrate, such as brown rice.
Delicious Sweet Potato Souffle without all the fat, some sugar is reduced as well.
I'm a pancake lover, and decided to try something a little different than just adding blueberries!
The BEST pumpkin soup I've ever had. Absolutely no cream in it, however it has the smoothest and creamiest texture ever, and is very very filling. Perfect for those cold nights!
*You can substitute pumpkin with butternut squash if need be!*