Vegan Recipes (Most Popular)
This hearty soup will keep you full all day and have you coming back for seconds at the same time! Packed full of protein, carrots, potatoes and spices, lentils have never tasted better.
This recipe is made with 1/2 Bread Flour and 1/2 Whole Wheat Flour. The Bread Flour is important because is has more protein than ll purpose flour, thus making a nicer consistency (not to mention a better protein content)
A very Simple & Easy Snack / Side Dish idea , normally eaten as sabzi with roti ( indian bread
A gorgeous looking beetroot burger - don't let the name put you off, be brave and try it!
I have changed the serving size to 6 burgers as that's what I make - they are still plenty big enough!
You can add 4 oz of unsweetened coconut and all the nuts to the base and roll in 4 oz of unsweetened coconut. This will add 45 calories per ball (90 calories per serving).
Soak.rinse. Cook. with 3 garlic clovea. Add 2of Tbsp cumin, chili poweder some salt. Slow cook or cook in pressure cooker until mushy. Mash.
Best if made in a traditional, metal, julep cup and served with cut, bent straws for sipping. For a truly frothy julep, stick in the freezer for a couple of minutes before serving.