Vegan Recipes (Most Popular)
This is a great dish that I just stumbled upon when trying to create a portable lunch for myself to tote to work. Also can be served hot.
Works really well with peeled and steamed beets and already cooked lentils (both available at Mother's Market - Melissa is the brand for each).
A great VEGAN dish as well!
This is a blend of The Plan's Blueberry-Pear Compote and Chia-Hemp Power Pudding
The term "Nabs," primarily used in Southeastern US, is derived from the word Nabisco. Packages of six cracker/peanut butter sandwiches are now marketed under the brands Lance and Keebler primarily.
Red beans are very high in iron. One cup is about a third of the daily recommended value. This recipe also has 13% DRV calcium and a day's worth of vitamins A and C.
This is an older Southeast US recipe revamped to be a bit healthier. The original uses butter and sugar as well as peaches canned in syrup and white flour in addition to being doubled in size. I've also heard it called cuppa cobbler.
Up your rice game for full flavor on a tiny budget! I replaced pomegranate with raisin and peanut with almonds for this version, experimenting with the sweet and crunchy elements.