Vegetarian Recipes (Most Popular)
This is very easy to make, but with huge taste! Fresh ingredients make this special. It's great when tomatoes are plentiful. It can be easily doubled, and can be frozen in single servings, with no loss of flavour.
Daily Green Juice
A detoxifying elixir packed with vitamins. It loads me up with energy to start my day!
Ingredients: (serves 2)
2 bunches of Kale
1 cucumber
4 stalks of celery
juice from 1 lemon
Juice all the ingredients in a juicer. Stir in the lemon juice and enjoy!
A light and traditional vegetable which goes well with rice and breads
... a delicately spiced Spanish-style vegetable soup!
A vegetarian soup but you could easily add cooked chicken or beef to the soup once it's cooked!
Loaded with protein and delicious!
Need a side for your Asian dishes or a way to get in all your vegetables. Give this a try.
Generous helpings of maple syrup and brown sugar team with buttermilk powder, sourdough starter and whole wheat flour in these chewy boiled bagels... perfect for breakfast (and awesome as French toast). Made for mom as one of my weekly breads.
My version of Mac n' Cheese for school. In the amount of time it takes to cook the pasta, I had a luxurious cheese sauce ready! Poured into the casseroles, sprinkled with more cheese and whole wheat breadcrumbs, it was declared "Best Mac and Cheese Ever" by the kids (and I think the old cook was jealous!)
Made with Beringer Winery's White Zinfandel in both the crust and the filling - this is a luxurious cream cheese and yogurt pie perfect for a late night soiree or even a Sunday brunch Wine: www.beringer.com/productinfotabs.aspx?Prod
uctID=410195
This hearty tart is perfect for all seasons and can be paired with a salad for a full meal, or eaten alone as a light meal.
These are a delicious home version of my bakery's buttermilk biscuits. Rich, sweet and buttery, flaky and perfectly spiced with a hint of cinnamon, the dough works perfectly with dark Thompson raisins and (if you like) even pecans. Best warm out of the oven but can be frozen and microwaved for a quick nibble.
Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead.
Take great delight in this cup's silky and subtle flavours, and enjoy its pure creamy look. If a more potent and less pure cup is desired, a splash of Grand Marnier or Kahlua would perform the trick perfectly!
