Vegetarian Recipes (Most Popular)
What do you do when you get home from the farmer's market and find you can't fit everything you bought into the fridge? SOUP!
This bar is a great start for a high-fiber, high-protein, vitamin and omega-rich breakfast, or a great satisfying snack. I like to eat these with a piece of fruit and a glass of milk an hour or so before going on a run, or when I'm running out the door with a travel mug full of coffee.
I got this recipe off of the Betty Crocker site and it is delicious.
Enjoy!
Super delicious, surprisingly yummy snack bars, great for breakfast or dessert
Low sodium recipe. Very tasty. Add salt at the table to taste. No salt added to recipe, and tasted great without any added. My husband added salt and pepper to his serving.
Parmesan cheese sprinkled over dish is nice, but not included in nutrition calculator. I added 1.5 cups steamed chopped broccoli for a complete one-dish meal, also not included in recipe calculations.
Another wonderful recipe from Heidi Swanson at 101cookbooks.com. Beautiful and extremely filling. This version with no added sodium and less EVOO.
3 cups Kellogs all bran
pour 2.5 cups hot water over, let set 5 minutes
Add 1 box Krusteaz or other brand muffin mix (any flavor) (12 serving size)
add 1.5 teaspoon baking soda
Mix lightly
Makes 17 to 18 muffins Bake 350 15 to 20 minutes
This is a quick, easy to store salad. It's a change of pace from typical lettuce salad. A great summer time lunch or dinner! I make it in bulk for parties or to bring for my lunch.
If you use a sweetened peanut butter, omit the brown sugar (or greatly reduce it). Mine had no added sugar.
You can add whatever vegetables you like.
Red Wine or Rice vinegar can be used instead of Cider.
If the peanut butter sauce is too runny, add some cornstarch and microwave for 1 min, then stir.
Store bought muesli can be full of sugar and not as healthy as you might think. Here is a recipe taken from the Hairy Dieters recipe book. Very tasty and satisfying