Vegetarian Recipes (Most Popular)
Throw in your own mix of fresh herbs to make this recipe your own without adding calories!
quick breakfast, put into blender 1 large fresh or frozen peach, 1 banana, 1 large chopped carrot, 1 cup chopped broccoli, 2 oz soy protein isolate, 3 tbsp flaxseed, 1-2 cup water for desired consistency. Turn on blender and blend until smooth.
This is an adaptation of a vegan lentil burger recipe I found here at SparkRecipes. To make this vegan, simply omit the oil and use non-stick cooking spray or a non-stick skillet.
I made this for lunch one day when I was starving and in a hurry. Just make sure you add your favorite italian spices like garlic powder and oregano to give it a little extra flavor
Garbonzo beans with a kick using a tons of great veggies without being boring in taste, texture or color. Nice for the hot weather... great to make in advance for lunches or side dishes.
I love pasta with cheddar cheese. But I want to eat healthy. Hence I have tried it with all sorts of vegetables. Hope you like this.
This soup is so tasty. It's so simple and makes 7 1-cup servings. Perfect to warm you up on a cold day. The garlic is the best part so don't skimp. You can always skip the chives. Grated parmesan is a nice topper, too.
An asian twist on an old-fashioned favorite. If you buy the pre-shredded cabbage, this recipe is a cinch to throw together and a crowd favorite! Being that it's mayonnnaise-free, this is a great summer barbeque and hot-weather-friendly side dish!
I love banana, cinnamon and honey so I just whisk them all together and add lots of ice.
I can never be bothered to use my blender (as it's too noisy and hard to clean!) so I whisk it all together.
The calories may be high but it's a very filling breakfast.