Vegetarian Recipes (Most Popular)
Broccoli stems so often go to waste. Here's an unusual but delicious way to use them.
I found this recipe in a magazine and made a few clever swaps to bring the calorie count down. It's perfect for those nights you don't have much time and very tasty.
These are quick, easy and can be frozen for a convenient on-the-go breakfast!
The vegetables listed are just suggestions, feel free to use whatever you want or have lying around.
This is something my friends mom taught me how to make back in college. It's apparently a very common dish from Colombia. I just think it's super simple and super yummy!
This recipe can be found at http://www.epicurious.com/recipes/food/vie
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These are really great to eat and you can substitute the crab for salmon if you like and substitute chives for regular onions if you like. I like using Whole Grain Mustard myself but you can use the dijon.
This is a nice fresh idea which combines spinich with a touch of sweet strawberries and the crunch of almonds. This provides three differant textures that will give your mouth a treat. Is great served with the Rasberry/Walnut dressing (lite of course)