Vegetarian Recipes (Most Popular)

This is so good, I mean it tastes so rich and yet it isn't too bad calorie wise. If you use whole wheat pasta instead it is probably even better for you!

All veggie soup great for a cold day.

Recipe from Lickety Split Meals: Recipe makes a huge batch. It keeps in the refrigerator for 5 days and freezes well, too. Very tasty...I hope you enjoy

Simple, tasty soup

Zucchini used as noodles, and TVP as the meat substitute
Lacto-ovo vegetarian.

A smooth pureed soup

oxygen magazine, clean chinese-ish food. amazing.

Asian influenced salad dressing to die for

Delicious Daal and Vegetable curry. The ingredients list may look daunting but it's really easy to make and so tasty! Low fat too.

Yummy vegetarian burgers. You can substitute the egg with 2.5tbsp ground flax seeds mixed with 1/2 cup warm water and rest this for 10 minutes, if you want to make these burgers Vegan.

yummy

Yummy

I took a higher fat recipe and made it into a lower calorie side dish.

Great for snack or dessert!

*EnerG Egg Replacer, 1.5 tsp (remove)
Water, tap, 2 Tbsp (remove)
*Heart Smart Bisquick (mix only), 2 cup (remove)
*Splenda, 1/4 cup (remove)
*Silk Light Vanilla Soy Milk, 2/3 cup (remove)
*Canola Oil, 2 Tbsp (remove)
Blueberries, fresh, 1 cup (remove)

vitamix needed