Vegetarian Recipes (Most Popular)

61921 results Sort Results by:      Only Editor's Choice
Spinach & Herb Salad w/Green Beans & Sprouts
Spinach & Herb Salad w/Green Beans & Sprouts

Yummy green salad. The taragon adds a spicy licorice flavour and the sprouts some crunch

Vegetarian Taco Soup (Inspired by Megs Makeover Taco Soup on SparkPeople)
Vegetarian Taco Soup (Inspired by Megs Makeover Taco Soup on SparkPeople)

If you want lower sodium make sure to buy low sodium products and make your own taco seasoning.

Vegtable stuffed Stuffed Zucchini Boats
Vegtable stuffed Stuffed Zucchini Boats

My Mom used eggplant sometimes too.

Pasta with Goat Cheese, Lemon, and Asparagus
Pasta with Goat Cheese, Lemon, and Asparagus

Don’t be tempted to buy pre-crumbled goat cheese, despite the time savings – it won’t melt as well.

Cheesy Baked Penne with Cauliflower and Crème Fraiche
Cheesy Baked Penne with Cauliflower and Crème Fraiche

Cauliflower is a nice surprise, and crème fraiche adds some tanginess tot his inventive version of macaroni and cheese.

Oatmeal Pancakes
Oatmeal Pancakes

This is a healthy version of a traditional breakfast food. Serve with pure maple syrup and fresh fruit.

Waffles with Vanilla Yogurt and Berries (Seventeen Magazine recipe)
Waffles with Vanilla Yogurt and Berries (Seventeen Magazine recipe)

Whole grain waffles topped with vanilla yogurt and mixed berries. From Seventeen Magazine.

Kodiak Breakfast Muffins
Kodiak Breakfast Muffins

Kodiak Power Cakes muffins with more breakfast added

Thai peanut chicken lentil curry
Thai peanut chicken lentil curry

This was an experiment, made with what I had on hand.

Berry Smoothie
Berry Smoothie

Great way to start the day

Quick Chili
Quick Chili

This can be ready to eat in 3 minutes!

Blueberry Flax Muffins
Blueberry Flax Muffins

A chef Meg recipe found in All You, winter 2011

Frappe Mocha
Frappe Mocha

I modified this recipe from Taste of Home Comfort Food Diet Cookbook.

Squash Soup with Roasted Vegetables
Squash Soup with Roasted Vegetables

This is a big favorite at my house. Upon evaluation, I realize that it is a bit high in sodium. I would suggest substituting unsalted butter or vegetable oil, if that is an issue.

Serviceberry Rhubarb Pie
Serviceberry Rhubarb Pie

I found this recipe online. I used my own crust recipe, decreasing the shortening by 1/4 cup and increasing the water by the same amount. I substituted Splenda for part of the sugar. I also cut the pies into 8 pieces rather than 6. This reduced the calories from 468 to 261.

Low Sodium Bear Creek Cheddar Broccoli Soup
Low Sodium Bear Creek Cheddar Broccoli Soup

Bear Creek Soups are flavorful and convenient, but 960mg of sodium is enough to bring on a heart attack. I used only part of the package and other ingredients to dilute the sodium. I was pleased with the results.

Penne w/Swiss Chard (Gourmet Quick & Easy p. 24)
Penne w/Swiss Chard (Gourmet Quick & Easy p. 24)

I reduced the amount of butter, heavy cream and parmesan in this recipe by about half.

Jamie Eason's Lemon Protein Bars with Egg Beaters
Jamie Eason's Lemon Protein Bars with Egg Beaters

A revision of Jamie Eason's recipe using Egg Beaters in place of egg whites and removing the water so they are not overly moist. I've been experimenting with various flavors of Propel Zero since this is a great base for flavor, not just lemon!

Page: 2200 of (2212)   < previous  2199  [ 2200 ]  2201  2202  next >  last »