Vegetarian Recipes (Most Popular)
Yummy green salad. The taragon adds a spicy licorice flavour and the sprouts some crunch
If you want lower sodium make sure to buy low sodium products and make your own taco seasoning.
Don’t be tempted to buy pre-crumbled goat cheese, despite the time savings – it won’t melt as well.
Cauliflower is a nice surprise, and crème fraiche adds some tanginess tot his inventive version of macaroni and cheese.
This is a healthy version of a traditional breakfast food. Serve with pure maple syrup and fresh fruit.
Whole grain waffles topped with vanilla yogurt and mixed berries. From Seventeen Magazine.
This is a big favorite at my house. Upon evaluation, I realize that it is a bit high in sodium. I would suggest substituting unsalted butter or vegetable oil, if that is an issue.
I found this recipe online. I used my own crust recipe, decreasing the shortening by 1/4 cup and increasing the water by the same amount. I substituted Splenda for part of the sugar. I also cut the pies into 8 pieces rather than 6. This reduced the calories from 468 to 261.
Bear Creek Soups are flavorful and convenient, but 960mg of sodium is enough to bring on a heart attack. I used only part of the package and other ingredients to dilute the sodium. I was pleased with the results.
I reduced the amount of butter, heavy cream and parmesan in this recipe by about half.
A revision of Jamie Eason's recipe using Egg Beaters in place of egg whites and removing the water so they are not overly moist. I've been experimenting with various flavors of Propel Zero since this is a great base for flavor, not just lemon!