Vegetarian Meals Recipes (Most Popular)
Vegetarian Times December 2011
Nutritional info does not include yogurt or almonds, if you choose to add them.
Comfort food at its best! Great as a light winter dinner, or as a side dish.
My mom made what she called goulash with ground beef, tomato sauce, macaroni, kidney beans, and Velveeta cheese. It was gooey and rib-sticking. This fake one does it for me.
This is a fun, innovative way to get two delicious vegetables at one time. This dish is low-calorie AND high-taste!
A crustless quiche - VERY good. I didn't add the walnuts (didn't have any handy). I added a little salsa on the side...even better! Oh, and for those who don't like blue cheese...you don't even taste it in the recipe.
Acorns taste like a cross between hazelnuts and sunflower seeds and were nearly as important a food to Native Americans as corn, squash and beans.
Cherokee, Apache, Pima, Ojibwa, and most all other Native Americans tribes across the oak growing North and South America routinely harvested and used acorn nuts from oak trees and they taught early settlers how to harvest and use acorns, corn and other traditional foods too.
This is really yummy! The recipe is from Eatingwell.com.
North Indian vegetable balls in rich creamy gravy.
Worth 5 weight watcher points per 1/2 cup.
Sometimes nothing satisfies like a slice of cheesy pizza. This one's made with a whole-wheat crust and part-skim mozzarella, so it's ideal for dieters — and anyone in the mood for a slice.
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Eggplant with cream cheese bechamel sauce, red peppers, and summer squash
Low fat, vegetarian version of the american classic. Put on top of your favorite bread or buns with or without slaw.
Again, in the spirit of trying to use everything in my fridge before going shopping...here is what turned out to be a YUMMY breakfast scramble!
This is a classic recipe and one of my favourite soups. Very low calorie and very tasty. Although there's similar recipes here on SP, I like to add some lemon juice for some acidity in what otherwise is a very sweet soup.
This makes 3 /large/ servings.