Sriracha Spicy Cheese Grits
Based on Texas Pete Smoked Sausage and spicy cheese Grits but without the sausage and with the Hot sauce subbed out for Sriracha.
For Vegetarian, use vegetable broth. You could sub out the milk for a non dairy option if you prefer. You just need enough liquid. You could put a cooked egg on top for more protein. You could add up to 4 tbsp of sriracha if you like it very spicy.
Use a little less liquid for thicker grits if you want, or more liquid for thinner grits. Submitted by: ACIFF001
CALORIES: 310.3 |
FAT: 12.8g |
PROTEIN: 13.3g |
CARBS: 36.8g |