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Sriracha Spicy Cheese Grits
Based on Texas Pete Smoked Sausage and spicy cheese Grits but without the sausage and with the Hot sauce subbed out for Sriracha.
Variations:
For Vegetarian, use vegetable broth. You could sub out the milk for a non dairy option if you prefer. You just need enough liquid. You could put a cooked egg on top for more protein. You could add up to 4 tbsp of sriracha if you like it very spicy.
Use a little less liquid for thicker grits if you want, or more liquid for thinner grits.
CALORIES: 310.3 |
FAT: 12.8g |
PROTEIN: 13.3g |
CARBS: 36.8g |
FIBER: 2g