Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 136.0
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.6 mg
Sodium 119.8 mg
Potassium 618.5 mg
Total Carbohydrate 28.1 g
Dietary Fiber 4.9 g
Sugars 5.4 g
Protein 7.6 g
Vitamin A 300.2 %
Vitamin B-12 5.2 %
Vitamin B-6 12.5 %
Vitamin C 37.7 %
Vitamin D 8.3 %
Vitamin E 0.8 %
Calcium 16.6 %
Copper 5.2 %
Folate 8.6 %
Iron 5.4 %
Magnesium 13.0 %
Manganese 14.4 %
Niacin 8.0 %
Pantothenic Acid 8.4 %
Phosphorus 12.8 %
Riboflavin 9.0 %
Selenium 3.8 %
Thiamin 9.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

55 calories of Butternut Squash, (0.67 cup, cubes)

27 calories of Milk, nonfat, (0.33 cup)

16 calories of Beef or Chicken stock unsalted (kitchen basics), (0.67 cup)

16 calories of Honey, (0.25 tbsp)

11 calories of Carrots, cooked, (0.67 carrot)

10 calories of Onions Cooked, (0.17 cup)

0 calories of cinnamon, (0.17 serving)


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