Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 378.1
Total Fat 7.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 87.5 mg
Sodium 412.9 mg
Potassium 754.4 mg
Total Carbohydrate 35.0 g
Dietary Fiber 7.0 g
Sugars 1.8 g
Protein 41.4 g
Vitamin A 67.0 %
Vitamin B-12 10.4 %
Vitamin B-6 41.6 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 41.3 %
Copper 8.9 %
Folate 7.0 %
Iron 20.2 %
Magnesium 19.2 %
Manganese 14.2 %
Niacin 70.2 %
Pantothenic Acid 13.4 %
Phosphorus 42.4 %
Riboflavin 15.9 %
Selenium 48.6 %
Thiamin 11.7 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinich and Ricotta Chicken

View the full Spinich and Ricotta Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinich and Ricotta Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

88 calories of Corn Past, (0.50 cup)

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

40 calories of Allens Popeye Chopped Spinich, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of birds eye baby brocoli florets(1 cup), (21.25 serving)

7 calories of Canned Tomatoes, (0.25 large)

6 calories of Garlic, (1.25 clove)


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