Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.0
Total Fat 14.8 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 307.3 mg
Sodium 300.3 mg
Potassium 406.1 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.4 g
Sugars 0.5 g
Protein 17.9 g
Vitamin A 89.4 %
Vitamin B-12 12.4 %
Vitamin B-6 9.4 %
Vitamin C 19.4 %
Vitamin D 9.1 %
Vitamin E 8.5 %
Calcium 30.6 %
Copper 5.3 %
Folate 23.1 %
Iron 14.9 %
Magnesium 13.2 %
Manganese 19.5 %
Niacin 4.6 %
Pantothenic Acid 10.2 %
Phosphorus 17.2 %
Riboflavin 28.3 %
Selenium 35.7 %
Thiamin 10.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced fat spinche and chard quiche

View the full Reduced fat spinche and chard quiche Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced fat spinche and chard quiche

96 calories of Egg, fresh, whole, raw, (1.33 large)

66 calories of Horizon Reduced Fat Cheddar Cheese, (0.83 oz)

36 calories of Flour, white, (0.08 cup)

26 calories of Butter, salted, (0.25 tbsp)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Swiss Chard, (0.17 cup, chopped)

5 calories of Spinach, fresh, (0.67 cup)

2 calories of Garlic, (0.50 clove)


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