Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 385.8
Total Fat 19.7 g
Saturated Fat 10.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.0 g
Cholesterol 40.3 mg
Sodium 221.4 mg
Potassium 84.6 mg
Total Carbohydrate 46.0 g
Dietary Fiber 2.9 g
Sugars 1.2 g
Protein 7.5 g
Vitamin A 9.5 %
Vitamin B-12 0.5 %
Vitamin B-6 1.5 %
Vitamin C 1.4 %
Vitamin D 2.6 %
Vitamin E 5.5 %
Calcium 1.2 %
Copper 1.9 %
Folate 3.3 %
Iron 2.1 %
Magnesium 2.1 %
Manganese 5.1 %
Niacin 0.9 %
Pantothenic Acid 1.3 %
Phosphorus 2.5 %
Riboflavin 1.1 %
Selenium 0.7 %
Thiamin 2.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dhalpuri Roti

View the full Dhalpuri Roti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dhalpuri Roti

196 calories of Plain white flour (UK), (56.25 g)

135 calories of Butter, salted, (18.75 grams)

31 calories of Canola Oil, (0.25 tbsp)

18 calories of Split Peas, (15.63 grams)

3 calories of Onions, raw, (0.13 small)

2 calories of Curry powder, (0.25 tsp)

1 calories of Garlic, (0.13 clove)


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