Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,099.0
Total Fat 11.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 4,588.2 mg
Potassium 2,783.0 mg
Total Carbohydrate 227.8 g
Dietary Fiber 71.4 g
Sugars 35.9 g
Protein 47.6 g
Vitamin A 190.5 %
Vitamin B-12 0.0 %
Vitamin B-6 144.3 %
Vitamin C 324.5 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 139.7 %
Copper 86.7 %
Folate 240.0 %
Iron 345.7 %
Magnesium 81.8 %
Manganese 538.2 %
Niacin 35.9 %
Pantothenic Acid 30.6 %
Phosphorus 94.5 %
Riboflavin 49.4 %
Selenium 25.4 %
Thiamin 55.9 %
Zinc 63.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato, red lentil, ginger soup

View the full tomato, red lentil, ginger soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato, red lentil, ginger soup

459 calories of Lentils, (2 cup)

313 calories of Bay Leaf, (100 grams)

200 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (4 serving)

57 calories of Onions, raw, (1 large)

27 calories of Celery, cooked, (1 cup, diced)

13 calories of Garlic, (3 clove)

11 calories of Cumin seed, (0.50 tbsp)

10 calories of Boullion Cube Broth, (2 serving)

8 calories of Ginger Root, (5 tsp)

0 calories of Water, tap, (6 cup (8 fl oz))


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