Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 74.9
Total Fat 2.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 60.0 mg
Sodium 154.1 mg
Potassium 255.7 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.9 g
Sugars 1.3 g
Protein 6.7 g
Vitamin A 14.9 %
Vitamin B-12 8.1 %
Vitamin B-6 7.0 %
Vitamin C 24.9 %
Vitamin D 6.1 %
Vitamin E 2.8 %
Calcium 8.4 %
Copper 4.2 %
Folate 8.8 %
Iron 4.4 %
Magnesium 3.5 %
Manganese 4.7 %
Niacin 3.7 %
Pantothenic Acid 6.9 %
Phosphorus 7.3 %
Riboflavin 21.9 %
Selenium 13.5 %
Thiamin 6.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Bacon Potato Fritatta

View the full Vegetable Bacon Potato Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Bacon Potato Fritatta

18 calories of Egg, fresh, whole, raw, (0.22 extra large)

9 calories of Egg substitute, liquid (Egg Beaters), (0.07 cup)

9 calories of Albertson's Reduced Fat Mild Cheddar Fancy Shredded Cheese, (3.11 gram(s))

8 calories of 2% milk natural shredded reduced fat mozzarella cheese with added calcium ( no added growth Hormone), (0.03 cup)

7 calories of Baked Potato (baked potatoes), (0.06 cup)

6 calories of Hormel Bacon Bits, (0.22 tbsp)

5 calories of Yellow Sweet Corn, Frozen, (0.03 cup kernels)

4 calories of Green Peppers (bell peppers), (0.11 cup, chopped)

3 calories of Zucchini, (0.11 cup, sliced)

3 calories of Red Ripe Tomatoes, (0.11 medium whole (2-3/5" dia))

2 calories of Dried Onion Flakes, (0.11 tbsp)

2 calories of Mushrooms, fresh, (0.78 small)


No nutrition or calorie comments found.