Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 153.5
Total Fat 5.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.7 g
Cholesterol 32.9 mg
Sodium 209.9 mg
Potassium 31.4 mg
Total Carbohydrate 23.5 g
Dietary Fiber 0.5 g
Sugars 14.1 g
Protein 2.3 g
Vitamin A 2.1 %
Vitamin B-12 2.9 %
Vitamin B-6 1.3 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 0.8 %
Calcium 5.4 %
Copper 1.2 %
Folate 4.2 %
Iron 3.3 %
Magnesium 1.2 %
Manganese 3.7 %
Niacin 2.2 %
Pantothenic Acid 1.8 %
Phosphorus 4.3 %
Riboflavin 4.7 %
Selenium 7.1 %
Thiamin 4.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim's Dairy Free Blueberry Cupcakes

View the full Kim's Dairy Free Blueberry Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim's Dairy Free Blueberry Cupcakes

53 calories of Granulated Sugar, (0.07 cup)

42 calories of Imperial Stick Margarine, (0.53 tbsp)

23 calories of Flour, white, (0.05 cup)

16 calories of Cake flour, (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

4 calories of Blueberries, frozen (unsweetened), (0.05 cup, unthawed)

3 calories of Soy Milk, (0.03 cup)

1 calories of Vanilla Extract, (0.03 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.03 tsp)


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