Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.8
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 46.8 mg
Sodium 250.1 mg
Potassium 258.2 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.3 g
Sugars 3.5 g
Protein 9.4 g
Vitamin A 3.6 %
Vitamin B-12 1.8 %
Vitamin B-6 2.8 %
Vitamin C 24.9 %
Vitamin D 1.4 %
Vitamin E 1.0 %
Calcium 5.1 %
Copper 2.7 %
Folate 13.2 %
Iron 13.8 %
Magnesium 8.4 %
Manganese 10.4 %
Niacin 7.9 %
Pantothenic Acid 2.7 %
Phosphorus 5.4 %
Riboflavin 10.8 %
Selenium 16.4 %
Thiamin 13.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Veggie Burgers

View the full Asian Veggie Burgers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Veggie Burgers

86 calories of Flour, white, (0.19 cup)

26 calories of Texturized Vegetable protein- dry, (0.08 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

16 calories of Sesame Oil, (0.13 tbsp)

12 calories of Edamame, shelled, fresh, (0.06 cup)

8 calories of Blue agave nectar, (0.13 tbsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

1 calories of Garlic, (0.25 clove)

1 calories of Scallions, raw, (0.03 cup, chopped)

0 calories of Ginger Root, (0.25 tsp)


No nutrition or calorie comments found.