Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.4
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 578.4 mg
Potassium 390.2 mg
Total Carbohydrate 35.5 g
Dietary Fiber 6.9 g
Sugars 4.3 g
Protein 7.5 g
Vitamin A 58.4 %
Vitamin B-12 0.0 %
Vitamin B-6 32.8 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 10.2 %
Copper 14.6 %
Folate 30.4 %
Iron 14.9 %
Magnesium 16.3 %
Manganese 61.5 %
Niacin 2.2 %
Pantothenic Acid 4.0 %
Phosphorus 13.6 %
Riboflavin 6.6 %
Selenium 6.0 %
Thiamin 4.9 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Curry

View the full Chickpea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Curry

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Raisins, (0.04 cup, packed)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Cardamom, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Coriander seed, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.08 tsp)


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