Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 128.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 665.0 mg
Potassium 826.1 mg
Total Carbohydrate 26.4 g
Dietary Fiber 7.9 g
Sugars 4.7 g
Protein 7.0 g
Vitamin A 182.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 46.1 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 7.7 %
Copper 15.8 %
Folate 28.3 %
Iron 21.3 %
Magnesium 15.5 %
Manganese 30.9 %
Niacin 9.9 %
Pantothenic Acid 5.9 %
Phosphorus 13.9 %
Riboflavin 10.5 %
Selenium 5.0 %
Thiamin 10.9 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil/Spinach/Carrots soup

View the full Lentil/Spinach/Carrots soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil/Spinach/Carrots soup

46 calories of Lentils, (0.20 cup)

21 calories of Tomato Paste, (0.10 cup)

21 calories of Sweet potato, (0.15 cup, cubes)

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

7 calories of Green Beans (snap), (0.20 cup)

6 calories of Onions, raw, (0.10 large)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

4 calories of Swiss Chard, (0.10 cup, chopped)

3 calories of Sourkraut, (0.10 cup)

2 calories of Cumin seed, (0.10 tbsp)

2 calories of vegeta, (0.40 tsp)

1 calories of Spinach, fresh, (0.20 cup)

1 calories of Garlic, (0.30 clove)

1 calories of Bok Choy, raw-shreaded, (0.10 cup)

0 calories of Spices - ground corriander, (0.10 tbsp)


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