Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 322.0
Total Fat 5.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.2 g
Cholesterol 20.0 mg
Sodium 1,407.3 mg
Potassium 1,445.2 mg
Total Carbohydrate 54.7 g
Dietary Fiber 8.3 g
Sugars 2.3 g
Protein 14.4 g
Vitamin A 1.7 %
Vitamin B-12 9.7 %
Vitamin B-6 55.1 %
Vitamin C 75.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.3 %
Copper 30.3 %
Folate 25.9 %
Iron 22.0 %
Magnesium 20.0 %
Manganese 63.9 %
Niacin 41.3 %
Pantothenic Acid 11.3 %
Phosphorus 38.3 %
Riboflavin 16.0 %
Selenium 17.8 %
Thiamin 24.8 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Bean Soup

View the full Spanish Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Bean Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

42 calories of Cured Ham, (0.17 cup)

19 calories of Bacon grease, (0.50 tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

2 calories of Shallots, (0.33 tbsp chopped)

2 calories of Cauliflower, raw, (0.08 cup)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)


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