Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 258.8
Total Fat 9.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 32.1 mg
Sodium 719.0 mg
Potassium 89.5 mg
Total Carbohydrate 29.6 g
Dietary Fiber 5.5 g
Sugars 1.0 g
Protein 16.5 g
Vitamin A 3.1 %
Vitamin B-12 3.8 %
Vitamin B-6 8.7 %
Vitamin C 0.6 %
Vitamin D 0.4 %
Vitamin E 1.1 %
Calcium 11.8 %
Copper 0.8 %
Folate 0.9 %
Iron 12.7 %
Magnesium 3.1 %
Manganese 0.3 %
Niacin 16.6 %
Pantothenic Acid 3.0 %
Phosphorus 13.1 %
Riboflavin 4.7 %
Selenium 10.4 %
Thiamin 1.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chimichanga

View the full Chimichanga Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chimichanga

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

57 calories of Cheddar Cheese, (0.50 slice (1 oz))

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

27 calories of Rosarita Refried Beans, Fat Free, (0.15 cup)

10 calories of Olive Oil, (0.08 tbsp)

2 calories of Lawry's Taco Seasoning, (0.25 tsp)


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