Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.0
Total Fat 10.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.3 g
Cholesterol 242.8 mg
Sodium 854.5 mg
Potassium 478.7 mg
Total Carbohydrate 15.8 g
Dietary Fiber 0.8 g
Sugars 8.9 g
Protein 33.5 g
Vitamin A 26.0 %
Vitamin B-12 14.2 %
Vitamin B-6 36.9 %
Vitamin C 9.7 %
Vitamin D 7.1 %
Vitamin E 6.8 %
Calcium 5.2 %
Copper 6.1 %
Folate 15.7 %
Iron 13.3 %
Magnesium 13.2 %
Manganese 11.6 %
Niacin 69.1 %
Pantothenic Acid 16.6 %
Phosphorus 33.4 %
Riboflavin 25.4 %
Selenium 51.7 %
Thiamin 11.9 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese parent-child dish (Oyaku domburi)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese parent-child dish (Oyaku domburi)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Egg, fresh, whole, raw, (0.83 large)

39 calories of Olive Oil, (0.33 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Flour, white, (0.05 cup)

7 calories of Soy Sauce, (0.05 cup)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Mushrooms, fresh, (0.50 medium)


No nutrition or calorie comments found.