Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 506.8
Total Fat 21.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 11.4 g
Cholesterol 163.7 mg
Sodium 386.2 mg
Potassium 915.1 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 53.4 g
Vitamin A 31.6 %
Vitamin B-12 113.8 %
Vitamin B-6 25.3 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 7.7 %
Copper 21.0 %
Folate 23.2 %
Iron 35.9 %
Magnesium 20.5 %
Manganese 22.3 %
Niacin 82.1 %
Pantothenic Acid 19.1 %
Phosphorus 51.7 %
Riboflavin 41.6 %
Selenium 88.6 %
Thiamin 29.9 %
Zinc 71.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Lamb with Olives - Agnello alle Olive


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Lamb with Olives - Agnello alle Olive

335 calories of Lamb, Cubed, (250 grams)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Flour, white, (0.08 cup)

28 calories of White Wine, (41.67 mL)

15 calories of Chicken stock, home-prepared, (0.17 cup)

13 calories of Black Olives, (2 jumbo)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

3 calories of Oregano, ground, (0.25 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, (0.04 cup)


No nutrition or calorie comments found.