Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.3
Total Fat 8.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 3.1 g
Cholesterol 68.4 mg
Sodium 1,201.6 mg
Potassium 1,071.3 mg
Total Carbohydrate 25.2 g
Dietary Fiber 3.6 g
Sugars 5.2 g
Protein 36.4 g
Vitamin A 103.8 %
Vitamin B-12 7.5 %
Vitamin B-6 44.3 %
Vitamin C 108.2 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 8.4 %
Copper 7.6 %
Folate 23.8 %
Iron 15.8 %
Magnesium 18.9 %
Manganese 32.2 %
Niacin 74.4 %
Pantothenic Acid 15.2 %
Phosphorus 32.3 %
Riboflavin 15.8 %
Selenium 33.0 %
Thiamin 17.1 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Noodle Bowls

View the full Asian Noodle Bowls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Noodle Bowls

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

60 calories of Sesame Oil, (0.50 tbsp)

56 calories of Soba Noodles, (56.75 grams)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Campbell's low sodium chicken broth, (1 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

9 calories of Carrots, raw, (0.19 cup, grated)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)


No nutrition or calorie comments found.