Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 115.3
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 1.0 mg
Potassium 282.3 mg
Total Carbohydrate 26.5 g
Dietary Fiber 3.2 g
Sugars 0.1 g
Protein 1.0 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.1 %
Copper 5.9 %
Folate 2.6 %
Iron 2.3 %
Magnesium 5.0 %
Manganese 11.7 %
Niacin 1.7 %
Pantothenic Acid 1.7 %
Phosphorus 2.5 %
Riboflavin 3.4 %
Selenium 1.1 %
Thiamin 3.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad Sunday

View the full Fruit Salad Sunday Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad Sunday

36 calories of Banana, fresh, (0.40 small (6" to 6-7/8" long))

33 calories of Apples, fresh with skin, (0.60 small (2-1/2" dia) (approx 4 per lb))

20 calories of Pecans, (0.10 oz (20 halves))

15 calories of Raisins, (0.03 cup, packed)

6 calories of Smuckers Sugar Free Jelly-Strawberry, (0.60 tbsp)


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