Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 174.6
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 92.2 mg
Potassium 512.4 mg
Total Carbohydrate 33.3 g
Dietary Fiber 7.6 g
Sugars 2.2 g
Protein 8.2 g
Vitamin A 39.8 %
Vitamin B-12 0.1 %
Vitamin B-6 15.8 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.5 %
Copper 14.0 %
Folate 28.8 %
Iron 23.0 %
Magnesium 10.8 %
Manganese 25.6 %
Niacin 7.3 %
Pantothenic Acid 6.0 %
Phosphorus 15.0 %
Riboflavin 5.5 %
Selenium 3.6 %
Thiamin 10.5 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lentil & Quinoa Stew

View the full Slow Cooker Lentil & Quinoa Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lentil & Quinoa Stew

67 calories of Lentils, (0.29 cup)

48 calories of Tru Roots - Quinoa, (0.07 cup)

36 calories of Potato, raw, (0.14 large (3" to 4-1/4" dia.))

10 calories of Sweet potato, (0.07 sweetpotato, 5" long)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Miso, (0.02 cup)

1 calories of Garlic, (0.29 clove)

1 calories of Cumin seed, (0.14 tsp)

1 calories of Oregano, ground, (0.21 tsp)

1 calories of Thyme, ground, (0.21 tsp)

1 calories of San-J - Lite Tamari, (0.05 tbsp)

0 calories of Basil, (0.07 tbsp)

0 calories of Water, tap, (1.07 cup (8 fl oz))


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