Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 332.1
Total Fat 24.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 14.1 g
Cholesterol 299.9 mg
Sodium 448.5 mg
Potassium 292.4 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.1 g
Sugars 0.1 g
Protein 20.3 g
Vitamin A 37.2 %
Vitamin B-12 31.8 %
Vitamin B-6 17.4 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 6.7 %
Copper 5.4 %
Folate 15.4 %
Iron 13.6 %
Magnesium 7.8 %
Manganese 12.2 %
Niacin 27.8 %
Pantothenic Acid 11.5 %
Phosphorus 21.4 %
Riboflavin 25.0 %
Selenium 75.8 %
Thiamin 7.0 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna chickpea salad

View the full Tuna chickpea salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna chickpea salad

120 calories of Extra Virgin Olive Oil, (1 tbsp)

106 calories of Hard Boiled Egg, (0.50 cup, chopped)

33 calories of Tuna, Canned in Water, drained, (0.25 cup, solid or chunks)

24 calories of Chickpeas (garbanzo beans), (20 grams)

20 calories of Onion Rings, (1 rings, small (1-2" dia))

10 calories of Black Olives, canned (small-extra large), (1 tbsp)

6 calories of Green Beans (snap), (20 grams)

3 calories of Lettuce, red leaf (salad), (1 leaf outer)

0 calories of Pepper, black, (0.50 dash)

0 calories of white vinager, (0.50 tbsp)

0 calories of Salt, (0.50 dash)


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