Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 137.6
Total Fat 4.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 164.9 mg
Potassium 804.7 mg
Total Carbohydrate 26.4 g
Dietary Fiber 10.1 g
Sugars 8.1 g
Protein 5.3 g
Vitamin A 350.2 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 164.5 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 16.1 %
Copper 21.2 %
Folate 18.5 %
Iron 11.7 %
Magnesium 21.7 %
Manganese 19.1 %
Niacin 9.5 %
Pantothenic Acid 8.1 %
Phosphorus 9.3 %
Riboflavin 10.0 %
Selenium 1.1 %
Thiamin 18.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Veggie Soup

View the full Raw Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Veggie Soup

50 calories of Carrots, raw, (2 medium)

46 calories of Chia (Salba) Seed 1T=12g Gluten Free GF, (12 gram)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Cucumber (peeled), (0.50 medium)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of French's Worchestershire Sauce, (1 tsp)


No nutrition or calorie comments found.