Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 514.3
Total Fat 29.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 11.8 g
Monounsaturated Fat 11.0 g
Cholesterol 15.6 mg
Sodium 3,042.0 mg
Potassium 1,563.6 mg
Total Carbohydrate 40.0 g
Dietary Fiber 11.3 g
Sugars 13.3 g
Protein 30.8 g
Vitamin A 458.3 %
Vitamin B-12 15.6 %
Vitamin B-6 42.9 %
Vitamin C 589.2 %
Vitamin D 0.0 %
Vitamin E 22.2 %
Calcium 20.7 %
Copper 24.9 %
Folate 58.4 %
Iron 30.1 %
Magnesium 35.9 %
Manganese 71.0 %
Niacin 16.8 %
Pantothenic Acid 12.5 %
Phosphorus 27.9 %
Riboflavin 27.4 %
Selenium 20.9 %
Thiamin 21.1 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weekday Salad

View the full Weekday Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weekday Salad

240 calories of Sesame Oil, (2 tbsp)

81 calories of Cottage Cheese, Nonfat, (4 oz)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

29 calories of Cucumber (peeled), (2 cup, sliced)

25 calories of Carrots, raw, (1 medium)

16 calories of Pepper, black, (1 tbsp)

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

14 calories of Spinach, fresh, (2 cup)

9 calories of Broccoli, fresh, (1 spear (about 5" long))

2 calories of Ginger Root, (1 tsp)

0 calories of Apple Cider Vinegar, Bragg Organic 1 tbl (.5 ounce), (1 oz)

0 calories of Salt, (1 tsp)


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