Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.5
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 0.9 g
Cholesterol 69.6 mg
Sodium 269.0 mg
Potassium 429.3 mg
Total Carbohydrate 35.7 g
Dietary Fiber 11.1 g
Sugars 10.5 g
Protein 34.4 g
Vitamin A 0.9 %
Vitamin B-12 6.9 %
Vitamin B-6 36.3 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 10.9 %
Copper 5.2 %
Folate 4.3 %
Iron 20.2 %
Magnesium 10.8 %
Manganese 62.2 %
Niacin 67.9 %
Pantothenic Acid 10.4 %
Phosphorus 25.9 %
Riboflavin 6.1 %
Selenium 31.3 %
Thiamin 6.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan chicken

View the full Moroccan chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan chicken

145 calories of Chicken Breast (cooked), no skin, roasted, (120 grams)

90 calories of Pam's Chickpeas in brine (415g can, drained wt 240g), (60 gram(s))

43 calories of Pam's Apricot Halves in Fruit Juice (410g can, undrained), (102.50 gram(s))

30 calories of Grapeseed Oil, (0.25 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

18 calories of Cinnamon, ground, (1 tbsp)

1 calories of Garlic, (0.25 clove)


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