Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 346.1
Total Fat 10.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 17.4 mg
Sodium 381.6 mg
Potassium 112.8 mg
Total Carbohydrate 50.5 g
Dietary Fiber 3.6 g
Sugars 3.7 g
Protein 17.5 g
Vitamin A 20.3 %
Vitamin B-12 2.3 %
Vitamin B-6 3.6 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.8 %
Copper 3.2 %
Folate 5.7 %
Iron 5.1 %
Magnesium 3.3 %
Manganese 7.4 %
Niacin 6.2 %
Pantothenic Acid 1.4 %
Phosphorus 5.8 %
Riboflavin 3.6 %
Selenium 3.7 %
Thiamin 10.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad

View the full Macaroni Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad

203 calories of Barilla Elbow Macaroni, (2 oz)

52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))

28 calories of Peas, frozen, (0.25 cup)

26 calories of Hellmans Light Mayo, (0.75 tbsp)

23 calories of Hood Sour Cream, (0.75 tbsp)

14 calories of Cheese, Kraft Shrdded Parmesan Cheese (1/4 cup), (3.50 gram(s))

3 calories of French's Dijon Mustard, (0.50 tsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Parsley, (0.03 cup)

0 calories of Celery seed, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Dill weed, dried, (0.06 tsp)

0 calories of Malt Vinegar, (0.25 tbsp)


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